Blog

January slower than usual but the better weather generated a small boost in March

Martyn Herriott - Monday, May 13, 2019

Our guest blogger Peter Bachman returns to give a brief overview on the UK Foodservice industry in the first quarter of 2019. Peter has been involved in the Foodservice industry for over fourty years and his insights and observations are well renowned within...

BSA Show offers all the right ingredients

Martyn Herriott - Monday, April 29, 2019

First ever national Tea Brewers Championships launched at Beverage Standards Association PopUp Show.

A PopUp Show - which will showcase the first heat of the...

The Features and Benefits of Jura Bean to Cup machines with fresh milk (Part 2)

Martyn Herriott - Monday, January 28, 2019

In part 1 we looked at how Jura Bean to Cup equipment will bring a range of espresso coffees using fresh milk. In this blog we show you the...

The Features & Benefits of Jura Bean to Cup machines with fresh milk (Part 1)

Martyn Herriott - Monday, January 21, 2019


The JURA fully automatic coffee machines guarantee the perfect coffee experience made of fresh bean, ground and extracted at the push of a button.

You make a conscious choice...

Refreshments in the Office are Vital for Productivity

Martyn Herriott - Monday, January 14, 2019

Bean to Cup coffee for all (Photo by Annie Spratt on Unsplash)

We take for granted the accessibility we must have to beverages and British workers...

How to create a hot chocolate menu to entice your customers

Martyn Herriott - Monday, January 07, 2019

What better way is there to warm up on a cold winter’s day than snuggling up with a delicious cup of hot chocolate?

Our supplier Kokoa Collection has launched and CBS now stock a Fairtrade ...

2018: A Rollercoaster Ride

Martyn Herriott - Wednesday, January 02, 2019

Our guest blogger for the first blog of 2019 is Peter Bachman. Peter has been involved in the Foodservice industry for over fourty years and his insights and observations are well renowned within the industry. This is his review of 2018 and...

Van Houten® Drinks are now UTZ Cocoa certified

Martyn Herriott - Monday, October 01, 2018

Cocoa Beans. Picture by Etty Fidele on Unsplash

Consumers of Van Houten® will soon discover a new side to the brand. Don’t worry they are not changing the excellent taste of their products,...

6 reasons why a perfect espresso is good for business and how to achieve it - (Part 1)

Martyn Herriott - Tuesday, August 28, 2018

If I asked you how many espressos you sell in a day, you’d probably say: "Not many, maybe three or four."

So, you might think that making an espresso isn't hugely important to your business - but if I asked you how many other coffees you sell each ...

Cold Brew Tea – Refreshing and Healthy

Martyn Herriott - Thursday, August 02, 2018

Cold Brew Tea – Refreshing and Healthy

If you could create a healthy and refreshing beverage in just a few minutes, you would be interested?

Well, with leaf tea or a Cold Brew Iced Teabag you can make a full flavoured and healthy...