Blog

January slower than usual but the better weather generated a small boost in March

Martyn Herriott - Monday, May 13, 2019

Our guest blogger Peter Bachman returns to give a brief overview on the UK Foodservice industry in the first quarter of 2019. Peter has been involved in the Foodservice industry for over fourty years and his insights and observations are well renowned within...

The Features and Benefits of Jura Bean to Cup machines with fresh milk (Part 2)

Martyn Herriott - Monday, January 28, 2019

In part 1 we looked at how Jura Bean to Cup equipment will bring a range of espresso coffees using fresh milk. In this blog we show you the...

The Features & Benefits of Jura Bean to Cup machines with fresh milk (Part 1)

Martyn Herriott - Monday, January 21, 2019


The JURA fully automatic coffee machines guarantee the perfect coffee experience made of fresh bean, ground and extracted at the push of a button.

You make a conscious choice...

How to create a hot chocolate menu to entice your customers

Martyn Herriott - Monday, January 07, 2019

What better way is there to warm up on a cold winter’s day than snuggling up with a delicious cup of hot chocolate?

Our supplier Kokoa Collection has launched and CBS now stock a Fairtrade ...

2018: A Rollercoaster Ride

Martyn Herriott - Wednesday, January 02, 2019

Our guest blogger for the first blog of 2019 is Peter Bachman. Peter has been involved in the Foodservice industry for over fourty years and his insights and observations are well renowned within the industry. This is his review of 2018 and...

Van Houten® Drinks are now UTZ Cocoa certified

Martyn Herriott - Monday, October 01, 2018

Cocoa Beans. Picture by Etty Fidele on Unsplash

Consumers of Van Houten® will soon discover a new side to the brand. Don’t worry they are not changing the excellent taste of their products,...

6 reasons why a perfect espresso is good for business and how to achieve it - (Part 1)

Martyn Herriott - Tuesday, August 28, 2018

If I asked you how many espressos you sell in a day, you’d probably say: "Not many, maybe three or four."

So, you might think that making an espresso isn't hugely important to your business - but if I asked you how many other coffees you sell each ...

Cold Brew Tea – Refreshing and Healthy

Martyn Herriott - Thursday, August 02, 2018

Cold Brew Tea – Refreshing and Healthy

If you could create a healthy and refreshing beverage in just a few minutes, you would be interested?

Well, with leaf tea or a Cold Brew Iced Teabag you can make a full flavoured and healthy...

Barista Training – Going forward with Complete Beverage Solutions

Martyn Herriott - Monday, November 27, 2017

L-R; Tracey Crawley & Hazel Lee from Tate & Lyle & Jon Skinner from M*A*D Training Solutions

Retaining staff in the ‘Out...

Kokoa Collection visit the chocolate factory in Antananarivo, Madagascar

Martyn Herriott - Thursday, August 24, 2017

Tsingy de Bemaraha National Park and to see the wonderful Baobab trees.

CBS are delighted to have a ‘guest blogger’ and he is Paul...


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Supplying Artisan coffees, teas, hot chocolate, espresso and bean-to-cup machines in Berkshire, Buckinghamshire, Hampshire, Oxfordshire, Surrey and Wiltshire.

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