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The Features and Benefits of Jura Bean to Cup machines with fresh milk (Part 2)

Martyn Herriott - Monday, September 10, 2018

In part 1 we looked at how Jura Bean to Cup equipment will bring a range of espresso coffees using fresh milk. In this blog we show you the 'hows and why' every drink is perfection.

Key Technologies: Speciality coffees – freshly brewed, not capsuled
The ultimate cup of coffee from fresh beans, freshly ground at the touch of a button, freshly extracted, all in less than 60 seconds – exactly according to your personal taste.

The AromaG3 grinder
The coffee beans are freshly ground each time to guarantee maximum flavour. You can adjust the grinder setting to select the fineness of the coffee powder you want. This affects the flow-through time of the water, the so-called extraction time. The finer the powder, the more intensive the flavour. The cutting angles in the grinding cones of the AromaG3 grinder have been perfected. The JURA engineers have thereby managed to increase efficiency significantly. As a result, the perfect aroma can now be achieved in all its natural fullness in half the grinding time. http://bit.ly/2Dvam2u

Intelligent Water System (I.W.S.®) with CLARIS Smart

Coffee contains 98% water. This means that fresh cold water is essential to achieving perfect coffee results. Heating the water causes calcium to be deposited. JURA offers an intelligent solution: the CLARIS plus filter cartridge.

  • This protects the machine against calcium deposits and extends its lifetime.
  • The machine does not need to be descaled.
  • And you are guaranteed consistently high-water quality and therefore coffee quality.
  • The revolutionary technology of the Intelligent Water System (I.W.S.®) automatically detects when a filter has been inserted without any programming being necessary.

https://youtu.be/Q8ROLhRmJZo

Intelligent Pre- Brew Aroma System (I.P.B.A.S.©) and Pulse Extraction Process (P.E.P.®)
I.P.B.A.S. is a pre-brew process that develops the maximum flavour from any blend or roast of coffee. The brewing unit is the central component of a fully automatic coffee machine. The JURA variable brewing unit holds between 5 g and 16 g of coffee powder. This allows you to adapt the coffee to suit your personal taste. The Pulse Extraction Process is used to obtain the maximum aroma even with very small speciality coffees such as an espresso or ristretto. The water is pressed through the ground coffee in short bursts, optimising the extraction time.
http://bit.ly/2HEhRXI

Preparation of milk and milk foam, regulation of the temperature
Coffee specialities such as cappuccino, latte macchiato and so on are prepared with milk or milk foam. JURA's innovative milk foam frother use revolutionary fine foam technology to create a finely textured milk foam with a long-lasting consistency or to simply heat the milk to the desired temperature.
http://bit.ly/2tPOzmP

Jura Sets Standards

Therefore, when you buy or lease or Jura bean to cup machine from Complete Beverage Solutions you know that are dealing with a local Company who will provide the service and back up for your business, as well supplying one of the best bean to cup coffee machines from Jura of Switzerland.

Supplying Artisan coffees, teas, hot chocolate, espresso and bean-to-cup machines in Berkshire, Buckinghamshire, Hampshire, Oxfordshire, Surrey and Wiltshire
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